Food Service Manager 3
3.
6 Full-time 16 hours ago Full Job Description Unit Description:
From cafes to micro markets to catering and restaurants, your future is in your hands! Sodexo is seeking a Food Service Manager for Embry Riddle Aeronautical University located in Prescott, AZ.
The Food Service Manager will have oversight of our resident dining program of 1300 students and growing.
The university offers bachelor, master's, and PhD degree programs in arts, sciences, aviation, business, engineering, and security & intelligence.
The 539-acre campus is located among Arizona's Bradshaw Mountain Range approximately 3 miles from Prescott's airport, Ernest A.
Love Field.
All campus life is centered in a one-mile area.
The University's campus in Prescott, Arizona is 100 miles north of Phoenix.
The high-desert climate offers nearly 300 days of sunshine a year.
The campus has an enrollment of about 2,600 students and is covered in north western terrain.
The successful candidate will:
have oversight of day-to-day operations; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; and/or ensure Sodexo standards are met.
Is this opportunity right for you? We are looking for candidates who:
have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.
This does not apply to external candidates.
Learn more about Embry Riddle by clicking here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Food Service Management jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management.
With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position
Summary:
Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.
Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations Establishes and maintains a safe work environment Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
6 Full-time 16 hours ago Full Job Description Unit Description:
From cafes to micro markets to catering and restaurants, your future is in your hands! Sodexo is seeking a Food Service Manager for Embry Riddle Aeronautical University located in Prescott, AZ.
The Food Service Manager will have oversight of our resident dining program of 1300 students and growing.
The university offers bachelor, master's, and PhD degree programs in arts, sciences, aviation, business, engineering, and security & intelligence.
The 539-acre campus is located among Arizona's Bradshaw Mountain Range approximately 3 miles from Prescott's airport, Ernest A.
Love Field.
All campus life is centered in a one-mile area.
The University's campus in Prescott, Arizona is 100 miles north of Phoenix.
The high-desert climate offers nearly 300 days of sunshine a year.
The campus has an enrollment of about 2,600 students and is covered in north western terrain.
The successful candidate will:
have oversight of day-to-day operations; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; and/or ensure Sodexo standards are met.
Is this opportunity right for you? We are looking for candidates who:
have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.
This does not apply to external candidates.
Learn more about Embry Riddle by clicking here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Food Service Management jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management.
With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position
Summary:
Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.
Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations Establishes and maintains a safe work environment Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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